The Miyabi 5000FCD Santoku Knife 18cm is perfect for mincing, chopping, and slicing/ dicing of vegetables and fruits.
The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.
The blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance.
This santoku knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.
Manufactured in Seki, Japan
FC61 Fine Carbide Steel ~61 Rockwell Hardness
Flower Damascus Design
Traditional Honbazuke v-edge honing
Authentic, thin Japanese blade profile
19° symmetrical blade
Pakka Wood handle with stainless steel end cap and decorative pin
Hand wash only
Limited lifetime warranty
18cm blade length