THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the...
Hand crafted in Japan from Japanese AUS10A, a highly refined, high–carbon, vanadium stainless steel which takes and retains a razor–sharp edge, this superior Kanso boxed set contains three of the most well–used knives in any kitchen. The word Kanso means "simplicity" so it comes as no surprise that this collection...
The Shun Premier Utility Knife is one of the most versatile knives, perfect for when a paring knife is too small but a kitchen knife is just too big. Perfect for those time you need a little precision. The Premier range of knives from Shun are made with the same...
Shun Classic Chefs Knife 20cm The amazing attention to balance and handle design combined with the lightweight blade makes this Shun Chef's knife an ideal choice for versatile slicing, chopping, dicing, and more.Damascus Construction.The wavy pattern on our blades is called a Damascus look; what gives it that pattern are 16 layers of...
Quick View{"id":616064417850,"title":"Shun Classic Slicing Knife 22.5cm","handle":"shun-classic-slicing-knife-22-5cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCan the right knife really make food taste better? In a word, yes. The Shun Classic Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices - and thus more of the flavour - trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile helps the blade glide through the meat. Producing thin, beautiful, even slices of meat isn't hard - when you have the right knife.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eLong, narrow blade for thin, even slices of meat with a single stroke.\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel blade with 34 layers of stainless Damascus cladding on each side.\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle.\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel edge (32° comprehensive).\u003c\/li\u003e\n\u003cli\u003eBlade length: 22.5cm.\u003c\/li\u003e\n\u003cli\u003ePresented in a Shun gift box.\u003c\/li\u003e\n\u003cli\u003eLifetime warranty.\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-05-05T15:31:21+10:00","created_at":"2018-05-05T15:33:12+10:00","vendor":"Shun","type":"Knives","tags":[],"price":19900,"price_min":19900,"price_max":19900,"available":true,"price_varies":false,"compare_at_price":27995,"compare_at_price_min":27995,"compare_at_price_max":27995,"compare_at_price_varies":false,"variants":[{"id":7519884378170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Slicing Knife 22.5cm","public_title":null,"options":["Default Title"],"price":19900,"weight":0,"compare_at_price":27995,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/shun-classic-slicing-knife-225cm.jpg?v=1537591085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/shun-classic-slicing-knife-225cm.jpg?v=1537591085","options":["Title"],"media":[{"alt":"Shun Classic Slicing Knife 22.5cm-Byron Bay Trading Company","id":1662012424250,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/shun-classic-slicing-knife-225cm.jpg?v=1569478651"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/shun-classic-slicing-knife-225cm.jpg?v=1569478651","width":700}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCan the right knife really make food taste better? In a word, yes. The Shun Classic Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices - and thus more of the flavour - trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile helps the blade glide through the meat. Producing thin, beautiful, even slices of meat isn't hard - when you have the right knife.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eLong, narrow blade for thin, even slices of meat with a single stroke.\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel blade with 34 layers of stainless Damascus cladding on each side.\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle.\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel edge (32° comprehensive).\u003c\/li\u003e\n\u003cli\u003eBlade length: 22.5cm.\u003c\/li\u003e\n\u003cli\u003ePresented in a Shun gift box.\u003c\/li\u003e\n\u003cli\u003eLifetime warranty.\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}
Can the right knife really make food taste better? In a word, yes. The Shun Classic Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices - and thus more of the flavour - trapped in the meat. The longer blade...
The santoku knife is renowned for its excellent ability to slice, dice and mince. The width of this knife makes it easy to turn the blade on its side and load it up with ingredients for easy transport straight to your pot of choice. The Shun Classic Santoku is a beautiful knife...