The Miyabi 5000DP Chutoh Utility Knife is a perfect for small kitchen tasks, peeling and precise cuts.The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.The VG-10...
Quick View{"id":631400333370,"title":"Miyabi 5000FCD Santoku 18cm","handle":"miyabi-5000fcd-santoku-18cm","description":"\u003cp\u003eThe Miyabi 5000FCD Santoku Knife 18cm is perfect for mincing, chopping, and slicing\/ dicing of vegetables and fruits.\u003cbr\u003e\u003cbr\u003e The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.\u003c\/p\u003e\n\u003cp\u003eThe blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. \u003cbr\u003e\u003cbr\u003eThis santoku knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003eManufactured in Seki, Japan\u003cbr\u003eFC61 Fine Carbide Steel ~61 Rockwell Hardness\u003cbr\u003eFlower Damascus Design\u003cbr\u003eFRIODUR® ice-hardened\u003cbr\u003eTraditional Honbazuke v-edge honing\u003cbr\u003eAuthentic, thin Japanese blade profile\u003cbr\u003e19° symmetrical blade\u003cbr\u003ePakka Wood handle with stainless steel end cap and decorative pin\u003cbr\u003eHand wash only\u003cbr\u003eLimited lifetime warranty\u003cbr\u003e18cm blade length\u003c\/p\u003e","published_at":"2018-05-11T10:48:38+10:00","created_at":"2018-05-11T10:51:41+10:00","vendor":"Miyabi","type":"Knives","tags":[],"price":27995,"price_min":27995,"price_max":27995,"available":true,"price_varies":false,"compare_at_price":43900,"compare_at_price_min":43900,"compare_at_price_max":43900,"compare_at_price_varies":false,"variants":[{"id":7704495063098,"title":"Default Title","option1":"Default 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Company","id":1662018420794,"position":3,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/miyabi-5000fcd-santoku-18cm-3.jpg?v=1569478652"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0024\/5995\/9354\/products\/miyabi-5000fcd-santoku-18cm-3.jpg?v=1569478652","width":700}],"content":"\u003cp\u003eThe Miyabi 5000FCD Santoku Knife 18cm is perfect for mincing, chopping, and slicing\/ dicing of vegetables and fruits.\u003cbr\u003e\u003cbr\u003e The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.\u003c\/p\u003e\n\u003cp\u003eThe blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. \u003cbr\u003e\u003cbr\u003eThis santoku knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003eManufactured in Seki, Japan\u003cbr\u003eFC61 Fine Carbide Steel ~61 Rockwell Hardness\u003cbr\u003eFlower Damascus Design\u003cbr\u003eFRIODUR® ice-hardened\u003cbr\u003eTraditional Honbazuke v-edge honing\u003cbr\u003eAuthentic, thin Japanese blade profile\u003cbr\u003e19° symmetrical blade\u003cbr\u003ePakka Wood handle with stainless steel end cap and decorative pin\u003cbr\u003eHand wash only\u003cbr\u003eLimited lifetime warranty\u003cbr\u003e18cm blade length\u003c\/p\u003e"}
The Miyabi 5000FCD Santoku Knife 18cm is perfect for mincing, chopping, and slicing/ dicing of vegetables and fruits. The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern that has become...
Quick View{"id":631385620538,"title":"Miyabi 5000FCD Gyutoh Chef Knife 20cm","handle":"miyabi-5000fcd-gyutoh-chef-knife-20cm","description":"The Miyabi 5000FCD Gyutoh Chef Knife 20cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables.\u003cbr\u003eThe durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.\u003cbr\u003eThe blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. \u003cbr\u003eThis chef knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.\u003cbr\u003e\u003cbr\u003eFeatures:\u003cbr\u003e • Manufactured in Seki, Japan\u003cbr\u003e • FC61 Fine Carbide Steel ~61 Rockwell Hardness\u003cbr\u003e • Flower Damascus Design\u003cbr\u003e • FRIODUR® ice-hardened\u003cbr\u003e • Traditional Honbazuke v-edge honing\u003cbr\u003e • Authentic, thin Japanese blade profile\u003cbr\u003e • 19° symmetrical blade\u003cbr\u003e • Pakka Wood handle with stainless steel end cap and decorative pin\u003cbr\u003e • Hand wash only\u003cbr\u003e • Limited lifetime warranty\u003cbr\u003e • 20cm blade length","published_at":"2018-05-11T10:40:32+10:00","created_at":"2018-05-11T10:48:15+10:00","vendor":"Miyabi","type":"Knives","tags":[],"price":27900,"price_min":27900,"price_max":27900,"available":true,"price_varies":false,"compare_at_price":42900,"compare_at_price_min":42900,"compare_at_price_max":42900,"compare_at_price_varies":false,"variants":[{"id":7704415961146,"title":"Default Title","option1":"Default 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resistance. \u003cbr\u003eThis chef knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.\u003cbr\u003e\u003cbr\u003eFeatures:\u003cbr\u003e • Manufactured in Seki, Japan\u003cbr\u003e • FC61 Fine Carbide Steel ~61 Rockwell Hardness\u003cbr\u003e • Flower Damascus Design\u003cbr\u003e • FRIODUR® ice-hardened\u003cbr\u003e • Traditional Honbazuke v-edge honing\u003cbr\u003e • Authentic, thin Japanese blade profile\u003cbr\u003e • 19° symmetrical blade\u003cbr\u003e • Pakka Wood handle with stainless steel end cap and decorative pin\u003cbr\u003e • Hand wash only\u003cbr\u003e • Limited lifetime warranty\u003cbr\u003e • 20cm blade length"}
The Miyabi 5000FCD Gyutoh Chef Knife 20cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables.The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a 'Flower Damascus' pattern...